Award-winning Kiwi chef Ben Shewry says he’s just getting started

"Award-winning Kiwi chef Ben Shewry says he's just getting started. The New Zealand-born chef has received every possible accolade for his Melbourne restaurant Attica, but it isn't awards that drive Ben Shewry, writes Dani Valent." News story for the New Zealand Herald October 15, 2016. Click here to read the article.

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