Belle’s Diner – Dani Valent

150 Gertrude Street, Fitzroy, 9077 0788

My score: 3.5/5

Any notion that Belle’s Diner is trying to be an authentic American eating place is hosed down by the short menu: the ‘Dinerr Burger’ is a sneaky reference to the Double R Diner in 1990s television series Twin Peaks and right away it’s clear that Belle’s is gesturing towards American tropes both real and imaginary rather than trying to import an experience from overseas. Dressing room lights spelling out ‘diner’ recall fantasy highways ruled by mile-long Chevrolets. The cool plywood booths (ex-Myer cafeteria) are rickety as a film set and the timber panelling is early Madmen on a Brady Bunch budget. It’s playful and full points for that.

The chef is Catriona Freeman, previously at the Grace Darling on Smith Street. Her menu is simple and appealing and the food is straightforward ‘ not fancy and not too serious. That double R burger is tall with a small footprint. It features a fat pattie of Wagyu beef (how long till Four’n Twenty boasts about using the suddenly ubiquitous Wagyu?), cooked to medium but not very juicy, plus caramelised onion, melty cheese and sliced pickle inside a sweet bun. It’s good without evoking a burger epiphany. There’s a green tomato burger for those with a beef beef and plenty of other options for vegetarians. Burgers come with fries tossed with a house version of Old Bay seasoning, a vintage spice mix dominated by celery salt and paprika.

Fried chicken, a compulsory diner dish in the American south, is usually on the bone and therefore most easily eaten with the fingers (hence ‘finger’licking good’). This version is filleted, a cutlery’promoting initiative which I applaud. I can’t condone the lack of crunch in the batter but I love the super smoky barbecue sauce. On the side, a thick’grated carrot and beetroot coleslaw is colourful and crisp but the dressing could do with more acid to help counter the fry factor. Other dishes include a modish prawn cocktail in a jar and a New York deli plate that takes an A train past some of the Big Apple’s fave flavours: pastrami, a version of lox schmear (smoked fish and cream cheese) and rye toast.

Desserts are intense. A chocolate peanut butter tart is as rich and ridiculous as it sounds. It made me dream of fluffernutter, a peanut butter and marshmallow spread that’s simultaneously frightening and fabulous, just like the U.S.of A.

See their website.

More diners:

Misty’s Diner, 103’105 High Street, Prahran, 9510 0033
Corn dogs, chilli fries, buffalo wings and jalapeno poppers are among the American classics on offer here. Soon to open in Gilbert Road, Reservoir too.

Parlour Diner, 64 Chapel Street, Windsor, 9533 20068
Popular items at this small and welcoming diner include the baby back barbecue ribs, classic burgers, onion rings and the Asian pork slider.

Big Boy BBQ, 764 Glen Huntly Road, Caulfield South, 9523 7410
Don’t be afraid to get messy at this easygoing kid’friendly barbecue restaurant where the focus is on slow’cooked meats in burgers or as part of crowd’pleasing platters.

First published in The Age, February 10, 2013

2017-09-18T17:07:50+10:00

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