Lamb Kustilji – slow cooked ribs recipe

Posted on Jun 2, 2016 in Blog, Recipes | No Comments
Lamb Kustilji – slow cooked ribs recipe

Part of putting on my winter coat is eating slow-cooked meat dishes that, to my mind, stop the draughts getting into my body. Top of the list… ribs! Chef Shane Delia from Maha Restaurant in Melbourne has been kind enough to let me share his lamb ribs recipe – he does a cheffy version with sous vide cooking. I’ve […]

Chatting Thermomix with Jesse Gerner & Pete Dillon on 94.9 Joy FM

Posted on Jun 2, 2016 in Blog, News, Thermomix, Thermomix news | No Comments
Chatting Thermomix with Jesse Gerner & Pete Dillon on 94.9 Joy FM

Jesse (centre) brought along some of the vermouth he imports and it may possibly have made us all a little blurry! I had a blast chatting all things Thermomix with ace chef Jesse Gerner of Bomba, Green Park and Añada fame along with host Pete Dillon (at left) on 949 Joy FM‘s ‘Cravings’ radio show. Listen in here! Jesse Gerner […]

Jessi Singh profile

Posted on Feb 10, 2016 in Blog, News | No Comments
Jessi Singh profile

Jessi Singh draws on his Sikh heritage to create a warming lunch for friends. Homestyle Indian banquet “Jessi loves to feed people and he can do it anywhere,” says his wife Jennifer. He did it as a boy in his Punjab village, getting up at 4am to water the fields, milk the buffalo and make […]

Karen Martini’s Banana Bread Recipe for Thermomix

Posted on Dec 2, 2015 in Blog, Recipes, Thermomix | 42 Comments
Karen Martini’s Banana Bread Recipe for Thermomix

SISTERLY BANANA BREAD RECIPE adapted from Karen Martini’s new cookbook, New Kitchen Thermomix version by Dani Valent Ingredients: 100 g light olive oil 1 egg 50 g natural yoghurt ¼ tsp salt 110 g caster sugar 200 g banana, peeled, plus 1 sliced banana 170 g plain flour 1 tsp baking powder 1 tsp bicarbonate of soda Method: […]

Thermomix Restaurant Club @ Pei Modern

Posted on Aug 29, 2015 in Blog, News, Recipe Club, Thermomix, Thermomix news | One Comment
Thermomix Restaurant Club @ Pei Modern

Were you at Thermomix Restaurant Club in Sydney on August 27? Look how much fun we had! There were 70 of us at Pei Modern. Chefs Mark Best and Matt Germanchis cooked salt cod croquettes, chicken parfait doughnuts, smoked kingfish with almond tarator, amazingly tender duck breast with intense radicchio puree, savoury cheese custard with […]

Massimo Bottura

Posted on Nov 26, 2014 in Blog | No Comments
Massimo Bottura

“I consider ravioli a vessel for ideas”, why spaghetti bolognese is an impossibility (because spaghetti is from the south and Bologna is in the north) and a plea for Australians to eat crocodile (or as he charmingly said ‘coco-drill’)… It was a privilege to hear Italian chef Massimo Bottura speak at the Australian Centre for Contemporary Art […]