Ten steps towards greener cooking and eating

Posted on Apr 13, 2016 in Blog, News, Recipes | No Comments
Ten steps towards greener cooking and eating

Photo: Edwina Pickles We all know there’s a lot we could and should be doing to be more sustainable eaters, but it’s hard to know what really makes a difference and it can be overwhelming to sift through the flood of information. Let’s not be hamstrung. Small steps can lead to large transformations as much […]

Calamari with herb crumb recipe

Posted on Apr 13, 2016 in Blog, Recipes | No Comments
Calamari with herb crumb recipe

Ensure you buy Australian calamari, which is fast-growing, short-lived and a prolific breeder. They are usually caught using nets which target them specifically, thus bycatch is not a big issue. There are other sustainable elements to this recipe. We use up stale bread, we throw in the herb stalks because they’re full of flavour and […]

Millet and Beetroot Pilaf & Millet Soup recipes

Posted on Apr 13, 2016 in Blog, Recipes | No Comments
Millet and Beetroot Pilaf & Millet Soup recipes

Millet is a staple crop in Africa, India and China but we don’t eat so much of it here … yet. It needs relatively little water and is able to tolerate high temperatures, so chances are we’ll be eating more of it as climate change affects crops and yields in decades to come. Photo: Josh […]