Dani Valent X Gelato Messina cooking class
I’ve had a long association with Gelato Messina, by which I mean that I have eaten a lot of their product. It’s research right? Last year, I was lucky enough to have my Chilli Cherry Ripe recipe used in a limited edition ice cream flavour at Messina stores. I really needed to do some serious ‘research’ when that launched and you’ll be happy to know that my extensive investigations revealed that they indeed did a great job of translating my chocolate slab into gelato.
