Dani Valent is a freelance journalist for The Age, Melbourne’s daily newspaper. She has profiled chefs including Heston Blumenthal, Marco Pierre White, Ben Shewry, George Calombaris and Shannon Bennett, as well as other prominent people including Prime Minister Julia Gillard. She is also the author of the award-winning In the Mix: Great Thermomix Recipes.
Dani Valent's restaurant review column, The Serve, has appeared weekly in the Sunday Age since 2006. They appear every weekend and are also a feature of The Age’s Good Food website.
Dani Valent is the author of In the Mix: Great Thermomix Recipes, an award-winning book that takes Thermomix cooking to a new, exciting and delicious level.
Buy the book.
Join Dani Valent in the kitchen as she cooks some of her favourite Thermomix dishes. Complete recipe text is available too.